Latitude 25 restaurant in Harbour Island

Latitude 25 restaurant in Harbour Island, is the main restaurant at the Coral Sands Hotel and one of the island’s top dinner establishments. This popular restaurant is a testament to exceptional dining, offering a menu that marries creativity with culinary excellence.

French native, Chef Jarland, has crafted a menu featuring an abundance of locally sourced ingredients and innovative French-Bahamian fare. The menu at Latitude 25, though simple, is infused with creativity. Chef Ludovic Jarland consistently reimagines local recipes to create dishes that resonate with both local and international guests.

Diners are encouraged to explore the chef’s original creations, such as the stone oven-roasted squid, a dish that could easily grace the tables of 5 star-rated establishments. The restaurant also offers an impressive selection of vegan delights, including vegetable empanadas, yucca fries, and a refreshing trio of sorbets.

For those celebrating their Holidays on Harbour Island, a visit to Latitude 25, enhances the experience, merging seamlessly with the luxury and sophistication that destinations like La Palmeraie Bahamas embody.