The Ocean View Club

Bahamas Harbour Island hotels

The Landing Hotel Harbour Island is a historic property established in 1800, offering a refined boutique hotel experience with picturesque views of the harbor. This hotel is known for its elegance and colonial-inspired Caribbean style, which is apparent in both its architecture and interior design.

HOTEL ACCOMMODATIONS & RATES
All 13 guest rooms at The Landing Hotel were designed by India Hicks. Each uniquely-styled room features classic plantation-style decor with mahogany-stained, four-poster beds, crisp white Ralph Lauren linens, and Indian cotton drapes. Amenities in the rooms include private baths, air conditioning, wireless internet, and some with private verandahs offering harbor views.

Guest Rooms, 1 queen bed

145 to 212 sq.ft.
Harbour views
Verandah (some rooms)
Balcony (some rooms)
From $295/night

Guest Rooms, 1 king bed

269 to 330 sq.ft.
Harbour or garden view
Verandah (some rooms)
Balcony (some rooms)
From $325/night

Garden Cottage

204 sq.ft.
1 King bed
Garden & pool view
From $480.00/night

Family Room

306 sq.ft.
2 Adjoining Rooms
1 King Bed
2 Twin Beds
From $600.00/night

HOTEL AMENITIES
Apart from luxurious accommodations and fine dining, The Landing hotel Harbour Island offers guests the use of their own beach chairs and umbrellas at the nearby pink sand beach. The property also features a library where guests can relax, and a swimming pool for a refreshing dip.

Swimming pool
Library
Beach chairs & umbrellas
Complimentary WiFi

ONSITE DINING OPTIONS
The hotel houses a restaurant that compliments its laid-back and welcoming environment, serving a variety of dishes that can be enjoyed on the terrace while overlooking the ocean.

The Landing Restaurant is a highlight, serving a contemporary menu that emphasizes fresh, local produce and seafood. The chef, Madelene Pedican, has been with the restaurant for over 15 years, ensuring a top-notch dining experience. The breakfast menu ranges from eggs and omelets to sweet dishes like French toast and granola, while the dinner menu offers sophisticated options like lobster tempura, local fish, and beef tenderloin.
The Cellar, a frequent recipient of Wine Spectator awards of excellence, carefully curated list of fine wines.